Italian Melt

Ciao bella! This quick, easy sandwich will have you blurting out Italian phrases like buon appetito with the first warm bite!

Start with 2 slices of gluten free bread. Butter one side of each slice and generously sprinkle on garlic powder on both (I use ghee – dairy/casein free and crisps better). Place 6 slices of hard salami on the buttered side. Then layer a soft cheese of your choice (e.x. mozzarella, Colby jack, etc.). On top of the cheese, place a layer of pepperoni (I used turkey pepperoni). Top with the other slice of bread (butter-side down). Butter the outside of the sandwich and grill until golden and cheese is melted.


About ALM Tree

Bachelor's degree in biology-chemistry; Masters in public health. Science nerd (and proud of it!). Wine-o, beer snob, and foodie! Always has a sense of humor and looks on the bright side.
This entry was posted in Corn-Free, Egg-Free, Fructose-Free, Meals Under $10, Nut-Free, Recipes. Bookmark the permalink.

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