Daily Archives: January 26, 2011

Oven-Baked Fish I & Twice Baked Potatoes

Here is a way to have your fish without all the fat. This recipe, which uses different seasons, produces fillets that are juicy and tender with all the flavor intact. Oven Baked Fish I: (Makes 2 servings) 2 white fish … Continue reading

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Flour Mixes

Many of the recipes I have use different combinations of flours. ┬áHere are the recipes for all of them. Gluten Free Flour Mix (called GF Mix in recipes): 6 cups rice flour 2 cups potato starch 1 cup tapioca flour … Continue reading

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Chicken Pot Pie

This version is very easy to make. And it’s far tastier than the frozen varieties. Note: This recipe can be made ahead and refrigerated, then baked just before serving. The dish is ready when the filling is bubbly and the … Continue reading

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