Monthly Archives: January 2011

Pie-in-the-Sky and Awards

This Sunday we had a pie contest at our church.  Knowing I wouldn’t be able to have any desserts unless I made my own, I decided to submit two pies – GF pumpkin pie (made at Thanksgiving, too) and a … Continue reading

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White Chicken Chili

My family LOVES chili – especially during our long, cold, snowy Iowa winters.  While my typical chili is tomato based, I found a new variation. I should warn you, however, it is pretty spicy. White Chicken Chili 1 tablespoon vegetable … Continue reading

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Keep Watching!

My church, River of Life, is having a Pot Bless (read: pot luck) this Sunday. The women’s ministry is sponsoring this month’s Pot Bless. As such, they are having a pie/cake contest. Anyone can enter. Even store-bought pies/cakes are accepted! … Continue reading

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Oven-Baked Fish I & Twice Baked Potatoes

Here is a way to have your fish without all the fat. This recipe, which uses different seasons, produces fillets that are juicy and tender with all the flavor intact. Oven Baked Fish I: (Makes 2 servings) 2 white fish … Continue reading

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Flour Mixes

Many of the recipes I have use different combinations of flours.  Here are the recipes for all of them. Gluten Free Flour Mix (called GF Mix in recipes): 6 cups rice flour 2 cups potato starch 1 cup tapioca flour … Continue reading

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Chicken Pot Pie

This version is very easy to make. And it’s far tastier than the frozen varieties. Note: This recipe can be made ahead and refrigerated, then baked just before serving. The dish is ready when the filling is bubbly and the … Continue reading

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More Recipes!

More recipes will be coming soon. This week Jacob is out of town and I haven’t been cooking very much. I’ll start back up on Monday, January 24th!

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