Coconut, curry and orange juice combine to give this baked chicken a crust you can’t ignore!
One 6-ounce container frozen orange juice concentrate, thawed
1 beaten egg
1 cup crushed cereal (I used Honey Nut Chex)
1 cup grated coconut
1 Tablespoon curry powder
1/4 teaspoon salt
3 chicken breasts
1/2 cup butter, melted
Preheat oven to 375 degree. Spray a shallow baking dish with vegetable oil cooking spray.
In a small bowl, combine the orance juice concentrate and egg. In a plastic bag, mix the cereal, coconut, curry powder, and salt.
Dip the chicken into the orange juice mixture, then into the cereal mixture. Place in prepared baking dish. Drizzle the melted margarine over the top and bake for 45 minutes. Serve either with a rice dish or with the Easy Candied Sweet Potatoes. Makes 3 servings.