Bagel Sandwich; Mac n’ Cheese

I had breakfast … a bagel sandwich! I scrambled two eggs and toasted an Udi’s plain bagel, which I found was better than their bread (IMHO). Once the bagel was toasted, I put sliced mozzarella cheese on (it melted deliciously … and we’re out of cream cheese). Over the cheese, I put three slices of smoked turkey breast and then the scrambled eggs. Yummy!!

Dinner was a new experiment, again. Hubby had leftover pasta (from last week when I could still eat that stuff). I decided to make Annie’s gluten free rice pasta and cheddar cheese. It was remarkably good. The sauce was a little thin. I added some butter. I ended up eating the whole box (which wasn’t much), but think of it this way … it has 100 less calories than traditional, wheat macaroni and cheese!  Bonus!

Advertisements

About ALM Tree

Bachelor's degree in biology-chemistry; Masters in public health. Science nerd (and proud of it!). Wine-o, beer snob, and foodie! Always has a sense of humor and looks on the bright side.
This entry was posted in Products, Recipes. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s