Daily Archives: December 20, 2010

Rice Crispy Treats

To fulfill my mission on adapting recipes to be GF, I made this recipe. Rice Crispy Treats 6 cups Erewhon organic rice twice 4 cups mini marshmallows (I just used a whole bag) 3 Tbs. butter Spray 9 X 13 pan with … Continue reading

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“Dealing” With Family & Friends

It’s been a while since I wrote on dealing with gluten intolerance and adjusting to the new life.  My husband and his family are fully supportive of the lifestyle change. In fact, it was his mother that suggested I get … Continue reading

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Just in time for the holidays – GF Pumpkin Pie!

Make gluten-free pie crust – I purchased a box of “Perfect Pie Crust” from the Gluten Free Pantry. Just follow the directions on the box. Once the crust has chilled for 60 or more minutes, divide the dough in half. I … Continue reading

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Bagel Sandwich; Mac n’ Cheese

I had breakfast … a bagel sandwich! I scrambled two eggs and toasted an Udi’s plain bagel, which I found was better than their bread (IMHO). Once the bagel was toasted, I put sliced mozzarella cheese on (it melted deliciously … Continue reading

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Adjusting to Eating at Weddings

Today I had the Erewhon Strawberry cereal again. Cereal in our house, is a typical breakfast food. Because I woke up late, I didn’t eat lunch. At 2:30PM, we went to our close friend’s wedding and reception. The reception had … Continue reading

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Pizza and Cookies

I ended up making homemade pizza – a typical Friday night dish at our house. I used Rustic Crust’s Napoli Herb pizza crust and followed the directions, spreading olive oil on the crust before preparing. I put tomato sauce, turkey … Continue reading

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Meatloaf

Sorry I’ve been slacking on updating. It’s been a bit hectic in our household the past few days.  Thursday morning I had Erewhon’s Strawberry Crisp cereal which tastes exactly like Special K’s red berry!  I ended up not having lunch … Continue reading

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